For many, the stovetop is the center of the kitchen and the source of numerous exquisite dishes. Cooktops are available in a range of sizes, shapes, designs, and fuel sources, with innovative features that make cooking more convenient and enjoyable. If you are in the market for a new cooktop, we have compiled this helpful guide to help you choose and purchase one, as well as how to measure cooktop size, so that you can narrow down your options.

How to Measure for a New Range

Whether it’s a replacement or an upgrade, it’s crucial to know the dimensions of your present one to prevent installation issues in the future. Before installing your new stove, we have outlined the processes necessary to obtain all of the necessary measurements.

How to Measure Cooktop Replacement:

  1. Place the measuring tape against your cooktop, and then measure from the far left edge to the right edge to determine the left-to-right size of the appliance.
  2. Next, measure the front-to-back distance from the front to the back of your cooktop’s border.
  3. Remove the cooktop from its cutout and record the width and depth of the cutout once you have recorded the cooktop’s dimensions.
  4. Holding the tape measure tightly, measure from the left to the right side of the entrance to determine the width of the opening.
  5. Measure the depth of the cutout from the back to the front of the opening. (Your cooktop may be somewhat deeper than the cutout.)
  6. Lastly, ensure that your countertop is dense enough to hold your new stove in place while evaluating countertop thickness. Because it may collapse under the weight of the heavy cookware if it is too thin. Cooktop Dimensions Vs Cooktop Cutout Dimensions

If you are unsure about the distinction between these dimensions, we are here to assist you! Dimensions for the cooktop and the cutout for the cooktop are two independent measurements required when replacing a cooktop. Cooktop dimensions represent the perimeter of the cooktop’s exterior. In contrast, the cutout dimensions are the dimensions of the cooktop opening in the countertop.

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Considerations Prior to Purchasing a New Cooktop

Prior to considering the brand you desire when shopping for a new cooktop, it is all about the attributes. Before purchasing a new cooking appliance, our specialists have compiled a short list of characteristics for you to consider.

Size

After determining the sort of cooktop you require, you must consider counter space and the appliance’s size. The size of your cooktop will be determined by the available space in your kitchen; therefore, it is crucial that you select the correct size to avoid any installation complications. Our cooktops are available in a range of sizes from 12 to 46 inches, with conventional sizes of 24, 30, and 36 inches.

Fuel

When selecting the fuel type for your new cooktop, you should choose a type that complements your cooking technique. The three primary types of cooktops are electric, gas, and induction, and their respective cooking processes utilizing an open flame, electricity, or electromagnetism vary for each type.

Burners

Some cooktops are equipped with a single burner or cooking zone, while others feature as many as six burners for simultaneously preparing a range of dishes. Depending on how often you cook and the number of family members or guests, the number of heating elements on your cooktop should be determined by who you cook for.

What Kinds of Cooktops Exist?

As previously indicated, cooktops utilize a variety of fuel sources, each of which employs a unique cooking process; each of them will be discussed in greater depth below.

Electric cooktops are the least expensive option available. These types of cooktops warm pots and pans by circulating electricity through heating elements.

Pros

  • Simple to clean
  • Cooking surface cools more quickly
  • Flatter surface is more stable for cookware

Cons

  • Longer cooking time
  • Newer versions with complex features are more expensive
  • No longer functions with a power loss
  • Can be simple to burn oneself

Gas

Gas cooktops are the most prevalent type, utilizing natural gas or liquid propane to produce open flames that heat cookware for cooking, grilling, and sautéing food.

Pros

  • Precise cooking temperature
  • No power loss during blackouts or power outages
  • Versatile for grilling, searing, and simmering
  • Compatible with the majority of cookware types

Cons

  • Pilot light can burn out
  • Burner flame can be weak
  • Ventilation issues
  • Difficult to turn on burners

Induction

Similar to electric cooktops, induction cooktops have a smooth glass surface but use a different heating mechanism. Instead of heating the entire cooking surface, these cooktops create a magnetic field that directly heats pots and pans.

Pros

  • Best exact temperature control
  • Most energy efficient
  • Cooking surface remains cold Safest cooktop

Cons

  • More costly
  • Requires particular cookware: magnetic stainless steel, enameled steel, and cast iron are all acceptable
  • Unusable during power outages or interruptions
  • Vulnerable to scratches

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